Food & Drink Paring

Rum Truffles 280 g Milk or Dark Chocolate, chopped 25 g Butter – salted 1 cup Double cream 3 Tbsp Captain Morgan dark Rum cocoa powder for rolling Freeze-Dried Strawberries for rolling [...]

INGREDIENTS 400g rump steak 1 Tbsp leaf masala 2 tsp BBQ spice salt and pepper 2 Tbsp olive oil 2 Tbsp butter 2 onions, sliced ½ glass Nederburg The Winemasters Cabernet Sauvignon 1 Tbsp sugar 2 [...]

INGREDIENTS MARINADE 2 Tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1/2 cup tomato sauce 1 cup Nederburg Baronne 1 tsp chipotle chilli spice (or smoked paprika) 2 sprigs [...]

No simple sarmie, this revved up version of an iconic street food staple comes with just the right combo of spice, bite and chili charm. Make the most of its bracing but balanced relish and enjoy [...]

Trifle is our favourite Christmas dessert and wouldn’t be the same without the soft Monis sherry-soaked swiss roll layer between creamy custard and tart jelly. This dessert also keeps for a few [...]

It’s that time of the year again when we dress up in all things dark and spooky and make creepy treats. We used the Kraken dark rum to make these truffles which are really quite delicious and [...]

Ingredients:  1 ½ cups warm water  2 tsp dry yeast  1 tsp salt  1 TBS brown sugar  1 TBS melted butter  4 cups all purpose flour  1 egg  Coarse salt  Bath:  ¼ cup bicarbonate of soda  6 Cups of [...]

Roosterbroods Ingredients : 1kg white bread flour 1 tsp salt 1 TBS Sugar 10 g instant dry yeast 60g butter, cut into small cubes 600ml lukewarm water   Method  Mix the flour, salt, sugar and [...]

What’s better than sharing a beautiful sunny afternoon sipping a crisp rosè and snacking on a creamy and crunchy salad with your friends during women’s month. We love the combination of the berry [...]

Here are 5 Father’s Day Drinks that will leave the father figure you are celebrating pleased as punch.   The Classic Martini Firstly, let’s squash the stereotype that dads only enjoy neat [...]