Roosterbroods Ingredients :
- 1kg white bread flour
- 1 tsp salt
- 1 TBS Sugar
- 10 g instant dry yeast
- 60g butter, cut into small cubes
- 600ml lukewarm water
Method
- Mix the flour, salt, sugar and yeast together.
- Add the butter into the flour mixture, rubbing with your fingertips until mixture resembles crumbs.
- Add the water to the dry ingredients to form a soft dough.
- Turn dough out onto a floured surface. Knead until smooth and elastic (between 6 and 10 minutes).
- Place the dough in a large greased bowl. Cover with cling wrap and allow to stand in a warm place until doubled in size. This should take1-2 hours.
- Knead the dough again and shape into 12 balls.
- Place the balls of dough into a greased pan and allow them to stand for a further 10 minutes.
- Flatten the balls slightly and sprinkle with a little flour.
- Cook over low fire for 10 minutes on each side.
- Tap the bread with your fingers, when it makes a hollow sound it is ready to be taken off.
- Fill with your favourite patty and burger toppings
