Hot Cross Bun Cocktail A warming, spiced dessert cocktail that tastes like Easter in a glass. Serves: 1 Glassware: Coupe or rocks glass Garnish: Freshly grated nutmeg, cinnamon stick, or [...]
St. Patrick’s Day Punch Ingredients: 2 cup Vodka 1 bottle (750 ml) Sparkling Wine (Prosecco or Champagne) 1/2 cup Melon Liqueur (or Orange Liqueur with 1 drops Green Food Coloring) 4-5 Kiwi [...]
Rum Truffles 280 g Milk or Dark Chocolate, chopped 25 g Butter – salted 1 cup Double cream 3 Tbsp Captain Morgan dark Rum cocoa powder for rolling Freeze-Dried Strawberries for rolling [...]
Pickle Margarita with Olmeca Tequila Ingredients: 2 shot Olmeca Tequila (or your preferred Olmeca variant) 2 shot pickle juice (from your favourite jar of dill or kosher pickles) 1 shot fresh [...]
Ingredients For the ice cubes: Cherries Rosemary sprigs Apple Juice For the Cocktail: 4 Cherry apple ice cubes 1 Shot Red Square Vodka JC le Roux Brut Sparkling wine Method: Step 1 [...]
Ingredients Dbl shot Aperol ¼ cup Cranberry Juice ½ cup Cinzano Sparkling brut ¼ cup Soda Water 1 Orange Slice Method: Step 1 – Pour the Aperol and cranberry juice into a fillable [...]
Chocolate Orange Martini Sweeten your evening with an easy peasy orange squeasy Chocolate Martini! A perfect treat for any occasion. Here’s how you can create this delightful cocktail at [...]
Raspberry and White Chocolate Amarula Hot-cross Bun Bread and Butter Pudding Indulge in the delightful fusion of flavors with this Raspberry and White Chocolate Amarula Hot Cross Bun Bread and [...]
