St. Patrick’s Day Punch
Ingredients:
- 2 cup Vodka
- 1 bottle (750 ml) Sparkling Wine (Prosecco or Champagne)
- 1/2 cup Melon Liqueur (or Orange Liqueur with 1 drops Green Food Coloring)
- 4-5 Kiwi Fruits, peeled and sliced
- 1/2 Sweet Melon (like cantaloupe or honeydew), melon balls
- 1 scoops Orange Sorbet (for each serving)
- Ice cubes
- Fresh mint leaves for garnish
Instructions:
- Prepare the Fruit:
- Use a melon baller to scoop out the sweet melon (like cantaloupe or honeydew) into small balls.
- Peel and slice the kiwi fruit into thin slices.
- Make the Punch Base: In a large punch bowl, combine the vodka, sparkling wine and melon liqueur.
- Add the Ice, Kiwi & Melon Balls: Add the ice, sliced kiwi and sweet melon balls into the punch bowl. Stir lightly to combine.
- Prepare Individual Servings: In each serving glass, add a few ice cubes, then pour the punch over the ice, filling each glass about 2/3 of the way.
- Top with Sorbet: For each serving, use an ice cream scoop to add one scoop of orange sorbet on top of the punch. The sorbet will float on top, adding a creamy, frothy texture as it melts.
- Garnish: Garnish each glass with fresh mint leaves for a pop of colour and extra freshness.
Tip: You can easily adjust the strength of the punch by varying the amount of vodka. Serve the punch immediately so the sorbet stays frosty on top!
Enjoy this refreshing and festive St. Patrick’s Day punch with the sweet melon balls and creamy sorbet! 🍀🍹🍊
