Ingredients
For the ice cubes:
Cherries
Rosemary sprigs
Apple Juice
For the Cocktail:
4 Cherry apple ice cubes
1 Shot Red Square Vodka
JC le Roux Brut Sparkling wine
Method:
Step 1 – Start the day before and make your ice cubes. Add two cherries into each ice mold, then add a sprig of rosemary into each. Pour over apple juice to fill each cube then place it carefully into the freezer to freeze.
Step 2 – Once the ice cubes are frozen place 4 into a glass. Pour over the vodka and sparkling wine to top it off. Enjoy the drink once the ice has melted a bit.
Serves 1
