As the vines begin to bud with new growth in spring why not create a sweet, bubbly, and aromatic twist with this sangria variation from the previous year’s fruit bounty. A light and refreshing drink that is great for sharing regardless of how many friends are joining. Just remember to prepare it early so the fruit has a chance to infuse and pack a flavour punch. Pun intended.
Ingredients:
- 60ml KWV brandy
- 400ml Ken Forrester Chenin Blanc
- Lemonade
- Strawberries
- Peaches
- Blueberries
Method:
- In a pitcher mix the brandy, wine and fruit then top with ice and lemonade and enjoy.
