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Ingredients 750ml (3 cups) of your favourite rosé wine 750ml (3 cups) of your favourite sparkling wine 750ml (3 cups) soda water or lemonade 250ml (1 cup) elderflower cordial 200g strawberries 6 [...]

INGREDIENTS 400g rump steak 1 Tbsp leaf masala 2 tsp BBQ spice salt and pepper 2 Tbsp olive oil 2 Tbsp butter 2 onions, sliced ½ glass Nederburg The Winemasters Cabernet Sauvignon 1 Tbsp sugar 2 [...]

INGREDIENTS MARINADE 2 Tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1/2 cup tomato sauce 1 cup Nederburg Baronne 1 tsp chipotle chilli spice (or smoked paprika) 2 sprigs [...]

No simple sarmie, this revved up version of an iconic street food staple comes with just the right combo of spice, bite and chili charm. Make the most of its bracing but balanced relish and enjoy [...]

Trifle is our favourite Christmas dessert and wouldn’t be the same without the soft Monis sherry-soaked swiss roll layer between creamy custard and tart jelly. This dessert also keeps for a few [...]

Ingredients:  6  large egg yolks  3/4 cup sugar  2 cups milk  2 whole cloves  Pinch cinnamon  1 cup cream   1 teaspoon freshly grated nutmeg  1 1/2 teaspoons vanilla essence  60ml Jim Beam [...]

Happy hour is probably the most celebrated time of day in the working world. There are few things better than sipping your choice of bevy after a long day at work with the people who make you [...]

As the vines begin to bud with new growth in spring why not create a sweet, bubbly, and aromatic twist with this sangria variation from the previous year’s fruit bounty. A light and refreshing [...]

It is your special day, and everything needs to be perfect. One imagines choosing a wine for a wedding day would be simple. You and your plus one would nip down to the local bottle store, grab a [...]