These sparkling wine fruit pops with kiwi and strawberry are a glamorous summery addition to your garden party or braai table.
- Prep: 5 mins
- Cook: 6 hrs
- Yields: 6 pops
2 Kiwis. peeled and sliced
1 cup Strawberries, sliced
200 ml Sparkling Wine
- Arrange fruit slices into each ice pop mould. Use a chopstick to neatly arrange the fruit, if desired.
- Pour the sparkling water into the moulds, just below the filling line.
- Place the handles into the moulds and freeze for 6 hours.
- Run some water over the moulds for a few seconds to help the pop to release.