Single Lady Sangria

*Recipe thanks to Delish:

750ml bottle rosé
1 1/2 cup seltzer
1/2 cup pomegranate juice
1/2 cup vodka
1/4 cup raspberry liqueur
1 cup sliced strawberries
1 cup raspberries

Combine Rosé, seltzer, pomegranate juice, vodka, and raspberry liqueur in a large pitcher and stir. Add strawberries and raspberries, then refrigerate until chilled, about 1 hour. Stir before serving.

Valentine Mimosa

1 bottle Champagne, chilled
Strawberries, cut into hearts

– Using a paring knife, cut strawberries into a heart shape. Pierce about 2-3 onto skewers.
– In champagne flutes, fill each glass about two-thirds full with champagne. Pour in about a tablespoon of grenadine on top. Garnish with strawberry skewers.

Recipe thanks to:

Raspberry Champagne Floats

*Recipe thanks to The Cookie Rookie:

2-3 scoops raspberry sorbet
1 cup pink champagne I used Barefoot Pink Moscato
fresh raspberries for garnish

– Place scoops of sorbet in a large wine glass.
– Pour champagne over the sorbet.
– Top with raspberries.
– Allow it to melt while you sip or eat with a spoon, either way works!
– Enjoy!

Love Potion Martini

*Recipe thanks to The Cookie Rookie:

1 cup pomegranate juice
90 ml strawberry vodka
90 ml Black Raspberry Liqueur
2 small chunks of dry ice (optional if available – it’s just for the smoke affect)
2 strawberries cut into hearts for garnish (optional)

– In a cocktail shaker, combine the pomegranate juice, vodka, and raspberry liqueur. Shake to combine.
– Place 1 chunk dry ice into the bottom of each glass.
– Pour the martini over a very small piece of dry ice.
– Garnish with skewered strawberry hearts if desired. Pretty cute
– Wait 5-10 minutes for the dry ice to dissolve (and enjoy the fun show!) before drinking.

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