Salmon and Citrus Soy Whiskey Sauce

Salmon with Citrus Soy Whiskey Sauce:

Ingredients:

Salmon:

• 4 Salmon Fillets
• Salt
• Pepper
• Lemon Slices

Citrus Soy Whiskey Sauce: 

• 1/2 cup whiskey
• 1/4 cup soy sauce
• 3 tbps fresh orange juice
• 3 tbps freshly squeezed lime juice
• 2 tbps Sesame Oil
• 1 tsp Honey
• 2 cloves garlic (minced)

DIRECTIONS:

1. In a small bowl, mix together the ingredients for the Citrus Soy Sauce.
2. Pre-heated oven (200 degrees) oven and place the dish. Cook the fish (in the sauce) until done. About 15-20 minutes, when the fish flakes easily.

Images from: https://www.pinterest.com.au/pin/423760646186443930/