Paris: French 75
- 1 Lemon
- 50ml gin
- 22ml simple syrup
- 1 cup ice
- 60ml dry sparkling wine
Best served in a champagne glass! 🥂
Recipe: Bucket Lister
Positano: Aperol Sprritz
- Ice
- 90ml Aperol
- 90ml Prosecco
- 30ml Sparkling water
- Orange slice
Recipe: Bucket Lister
Los Angeles: Frosé
- 1 Bottle of rosé
- 1.5 cup of halve strawberries & and some for garnish
- 1/2 cup sugar
- 75ml fresh juice
Recipe: Bucket Lister
New York: Espresso Coffee
- 15ml Vodka
- 30ml Espresso coffee
- 20ml Coffee liqueur
- Espresso for garnish
Recipe: Bucket Lister
Barcelona: Sangria
- 1/2 medium apple (cored, skinned and chopped)
- 1/2 medium orange
- 3-4 tablespoo brown or white sugar
- 3/4 cups orange juice
- 1/3 cup brandy
- 750ml red wine
- 1 cup of ice
Recipe: Bucket Lister
London: Pimms cup
- 25ml Pim’s Cup No.1
- 75ml Lemonade
- Garnish: Mint, orange and strawberries
Recipe: Bucket Lister
Dublin: Guinness
- Nothing cozier than a tall & fat Guinness and fon’t skimp out on the foam
Mexico: Paloma
- Salt
- 1 Grapefruit wedge
- 1/4 cup fresh grapefruit juice
- 1 tablespoon fresh lime juice
- 1 tablespoon sugar
- 1/4 cup tequila
- 1/4 cup soda water
Tokyo: Saké
The wine of Japan
