Whisky Wednesdays

Ingredients

• 45ml Whisky
• 30ml Fresh grapefruit juice
• 7.5ml Honey
• Dash of lemon juice

Method

1. Shake all the ingredients with ice
2. Strain into a coupe glass.

Ingredients

• 50ml Whiksy
• 5ml lime juice
• 1tsp sugar
• 60ml soda water
• Fresh mint leaves

Method

1. Muddle together the fresh mint, sugar and lime in a tall glass.
2. Load with ice,
3. Add the Whisky and top up with soda water.

Ingredients

• 60ml Whisky
• Half a lime cut into wedges
• A quarter cup of diced cucumber
• 5 sprigs of fresh mint
• 100ml cold limeade (or lemonade)

Method

1. Muddle the lime, cucumber and mint at the bottom of a rocks glass.
2. Fill the glass with ice and add the whisky.
3. Top up with limeade. Garnish with mint, a lime wedge and cucumber wheel.

Ingredients

• 17ml Whisky
• 14ml simple syrup
• 14ml lemon juice
• Sparkling white wine
• Cherry and lemon peel

Method

1. Mix the whisky, lemon and simple syrup in a tin and lightly shake.
2. Strain into a chilled glass.
3. Top with sparkling wine
4. Drop in a cherry then twist the lemon peel and pop it in.

Ingredients

• 50ml Whisky
• Freshly pressed green apples to top up
• An apple fan to garnish

Method

1. Mix and shake the whisky and apple juice.
2. Pour into a tumbler over ice.

Ingredients

• 40ml Whisky
• Soda or sparkling water
• Lemon

Method

1. Fill a tall glass with ice.
2. Add the whisky and stir with a spoon to cool it.
3. Top up with soda and stir
4. Garnish with lemon.

Ingredients

• 50ml Whisky
• 25ml freshly squeezed lemon juice
• 12.5ml sugar syrup
• Half an egg white (optional)
• 2 dashes of aromatic bitters

Method

1. Mix the ingredient in a shaker with ice
2. Shake vigorously for 10-12 seconds
3. Strain into a chunky tumbler
4. Garnish with a twist of lemon.