Smokey red wine mushroom

Ingredients:

• Olive oil
• 1 red onion diced
• 2 cloves garlic sliced
• 500g mushrooms  – I used an exotic mix and portabellini sliced
• 1 cup Janbraai red wine
• Fresh oregano or thyme
• 1 sachet mushroom stock or 1 tsp chicken stock.
• Salt
• Pepper

Method:

1. Heat a cast-iron pan over the flames, then add in the olive oil, onions, and garlic. Fry for a few minutes and then toss in the mushrooms. Let the mushrooms cook and brown a bit before pouring the wine in.
2. Add the wine in and cook on high heat for a few minutes until it has reduced a bit. Add in the stock and herbs and cook a little more until it becomes nice and thick. 
3. Taste and add salt if needed.

Recipe by: An Earthen Life