Professors Poisoned Apple
Ingredients:
- 45 ml Amaretto
- 20 ml Laphroaig Scotch
- 30 ml cranberry juice
- 45 ml apple cider
- 10 drops bitters
- Dry Ice (optional)
Method:
- Combine all ingredients except dry ice into cocktail shaker
- Shake to combine .Strain into the glass( or Laboratory beakers as we did!)
- Top with a few chips of dry ice.
- Don’t Drink until ice has evaporated
- Cheers.
Image and Recipe from Gastronom Blog
