Gin is such an easy drinking and diverse spirit to create all sorts of cocktails with. There are so many varieties with different botanicals infused into them. For this one, we used Cape Saint Blaise, a gin distilled in Mossel Bay, South Africa, and bottled in the most beautiful ceramic bottles that you can definitely reuse after you’ve finished all the gin. With granadilla aka passionfruit season here it is a no-brainer to add that delicious tangy pulp into your cocktail.
Ingredients:
- Double Shot Cape Saint Blaise Floristic gin
- Single shot maple syrup
- Half a passionfruit pulp
- Half a lemon juice (1 TBS lemon juice)
- Ice
- Soda water
- Half a passionfruit garnish
Method:
- Pour the gin, maple syrup, passionfruit pulp, lemon juice and ice into a cocktail shaker and shake really well.
- Pour into a glass and top with soda water and half a passionfruit.
Recipe by: An Earthen Life
