Makes 4 drinks
Prep time: 20 minutes
Freezing time: 6 hours
Total time: 20 minutes, plus 6 hours of freezing
Ingredients:
For the ice cubes
- 100g fresh blueberries
- 12 picked mint sprigs
- ½ cup (125ml) lemon ice tea (sugar- free)
For the drink
- 1 large cucumber, cubed
- A handful of fresh picked mint
- 1-cup (250ml) coconut water
- 60mls white tequila
Preparation
- To make the ice cubes, scatter blueberries and mint into an ice tray and top with ice tea. Freeze for a minimum of 6 hours.
- Place the cucumber, mint, coconut water and tequila into a blender and blend until smooth. Strain the blended liquid through a sieve, and set aside the strained mixture.
- Place ice cubes into margarita glasses, and pour the cocktail over the ice.
- Serve immediately.
