The greyhound is great for summer because it’s made with grapefruit juice.
And it comes in a tall glass that is perfect for holding more ice cubes, which is important when you want something cool that doesn’t get watered down fast.
Ingredients
- Ice
- Freshly squeezed grapefruit
- Gin
- Fresh Thyme/Grapefruit Chunk for garnish
Method
- Fill a shaker with ice
- Add freshly squeezed grapefruit juice and gin
- Shake well to combine
- Strain into a glass filled with ice.
- Garnish with fresh thyme and fresh grapefruit chunk and serve immediately.
