In Punches, Recipes
fishhousepunch

Ingredients

  • 750 ml bottle dark rum
  • 440 ml Cognac
  • 220 ml peach brandy
  • 220 ml lemon juice
  • 220 ml simple syrup

Preparation

  • Place a block of ice into a punch bowl.
  • Add rum, Cognac, peach brandy, lemon juice and simple syrup.
  • Stir well.
  • Serve in punch cups or white wine glasses.