Ingredients
- 750 ml bottle dark rum
- 440 ml Cognac
- 220 ml peach brandy
- 220 ml lemon juice
- 220 ml simple syrup
Preparation
- Place a block of ice into a punch bowl.
- Add rum, Cognac, peach brandy, lemon juice and simple syrup.
- Stir well.
- Serve in punch cups or white wine glasses.
