In Punches, Recipes
fishhousepunch

Ingredients

  • 750 ml bottle dark rum
  • 440 ml Cognac
  • 220 ml peach brandy
  • 220 ml lemon juice
  • 220 ml simple syrup

Preparation

  • Place a block of ice into a punch bowl.
  • Add rum, Cognac, peach brandy, lemon juice and simple syrup.
  • Stir well.
  • Serve in punch cups or white wine glasses.
Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za
Are you 18 or older? This website requires you to be 18 years of age or older. Please verify your age to view the content, or click "Exit" to leave.