Prep Time: 2 hours, 5 minutes
Total Time: 2 hours, 5 minutes
Yield: 1 Punch Bow
- 750ml bottle of DonQ Cristal rum
- 1/2 bottle red wine
- 180 ml fresh lime juice
- 180 ml triple sec liqueur
- 180 ml simple syrup
- 2 limes sliced in thin wheels
- 2 red oranges sliced in thin wheels
- Add all ingredients into a large punch bowl and place in the refrigerator for at least two hours before serving.
- Serve over ice in a punch glass.