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Ingredients :

  • 70 ml Gin (We used Musgrave Gin 11)
  • 20 ml Red Wine ( We used Diemersdal Pinotage, but any red wine can work)
  • 3 Splashes of bitters
  • Garnish: Maraschino cherry


  1. Add all the ingredients into a meeting glass with ice and stir until cold
  2. Strain into a chilled cocktail glass
  3. Garnish with a maraschino cherry

Image and Recipe from Liquor.comĀ 

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