Black Magic Jello Shots

Ingredients:
Purple Layer:
- 90 ml Grape Jello mix (1/2 cup powder mix)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka
Blue Layer
- 90ml Berry Jello Mix (1/2 cup powder mix)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka
Supplies:
- 60ml plastic cup with lids (24 of them)
- Black Sanding Sugar
Method:
- Place all 24 plastic cups on a baking sheet or on your serving plate, for easy transport. Leave the lids off the cups.
Blue Layer
- Place the Jello mix powder in a medium mixing bowl. Add 1 cup boiling water to the powder and whisk to combine until the powder is dissolved.
- Add the cold water and vodka. Whisk to combine.
- Fill each plastic cup halfway full with blue jello. Place the cups in the fridge and chill until the jello is just about set, about 45 mins.
Purple Layer
- Place the Jello mix powder in a medium mixing bowl. Add 1 cup boiling water to the powder and whisk to combine until the powder is dissolved.
- Add the cold water and vodka. Whisk to combine.
- Remove the plastic cups from the fridge and carefully pour the purple jello over the blue jello, to create layers, filling each cup the rest of the way.
- Return the jello cups to the fridge and chill until completely set, at least 1-2 hours
Finishing:
- Remove the jello cups from the fridge, and sprinkle the top of each shot with black sugar. You don’t want to completely mask the purple, but there should be a good layer of sugar.
- Place a lid on each cup and refrigerate the shots until ready to serve or put out at your party.
Image and Recipe from Bread & Booze Bacon