Black Magic Jello Shots

Black Magic Jello Shots

Ingredients:

Purple Layer:

• 90 ml Grape Jello mix (1/2 cup powder mix)
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup vodka

Blue Layer

• 90ml  Berry Jello Mix (1/2 cup powder mix)
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup vodka

Supplies:

• 60ml plastic cup with lids (24 of them)
• Black Sanding Sugar

Method:

1. Place all 24 plastic cups on a baking sheet or on your serving plate, for easy transport. Leave the lids off the cups.

Blue Layer

1. Place the Jello mix powder in a medium mixing bowl. Add 1 cup boiling water to the powder and whisk to combine until the powder is dissolved.
2. Add the cold water and vodka. Whisk to combine.
3. Fill each plastic cup halfway full with blue jello. Place the cups in the fridge and chill until the jello is just about set, about 45 mins.

Purple Layer

1. Place the Jello mix powder in a medium mixing bowl. Add 1 cup boiling water to the powder and whisk to combine until the powder is dissolved.
2. Add the cold water and vodka. Whisk to combine.
3. Remove the plastic cups from the fridge and carefully pour the purple jello over the blue jello, to create layers, filling each cup the rest of the way.
4. Return the jello cups to the fridge and chill until completely set, at least 1-2 hours

Finishing:

1. Remove the jello cups from the fridge, and sprinkle the top of each shot with black sugar. You don’t want to completely mask the purple, but there should be a good layer of sugar.
2. Place a lid on each cup and refrigerate the shots until ready to serve or put out at your party.

Image and Recipe from Bread & Booze Bacon