It’s mango season so we thought that a delicious mango tropical slushie would be the way to go. Mango mixed with the coconutty flavour of Malibu is a real winner and will make you feel like you are on a beach in Tahiti.
Makes 2 slushies
Ingredients:
- 2 large mangos +- 3 cups chopped mango flesh
- 2 double shots Malibu
- 2 cups ice
Method:
Pop the peeled and pipped mango in a blender with the malibu and ice, blend until smooth and enjoy immediately.
