In Food & Drink Paring

We paired this amazing Toasted Brioche, chevin, crunchy apple & walnut canapès with Durbanville Hills Cape Garden Chenin Blanc. The perfect pairing to start the night off.


  • 1 Brioche Loaf
  • Butter
  • 2 logs chevin
  • 15ml Olive oil
  • 1 Granny Smith Apples (Diced)
  • 100g Walnuts, finely chopped


  1. Slice 1/2 the loaf thickly into 8 slices and use a round cutter to cut bite-sized circles out of the bread.
  2. butter on both side and toast in a pan until golden. Set aside
  3. Slice the remaining brioche into cubes and blitz in a food processor until it forms crumbs.
  4. Cut the goats cheese logs into 4 pieces each. Cover the cheese in the breadcrumbs and walnuts.
  5. Heat the olive oil in a frying pan over medium heat. Fry the cheese until golden brown, but not too soft. Serve the goats cheese on a piece of toasted brioche and top with the diced apple before serving.
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