Salted Caramel Irish Coffee

Indulge in the ultimate winter night ambiance, complete with crackling flames, cozy blankets, captivating Netflix shows, and a tantalizing treat – the salted caramel Irish coffee. Elevating the classic recipe to new heights of decadence, we’ve infused this hot delight with  Lovoka Caramel vodka and Tullamore whiskey. The result? A rich and velvety blend that tickles your taste buds with a perfect balance of sweet and salty. Savour each sip as the warmth spreads through your body, harmonizing with the flickering firelight.

Ingredients
1 Shot Tullamore whisky

1 Shot Lovoka Caramel vodka

250 ml Brewed coffee

2 tsp Sugar 

Whipped cream
1 Tbsp caramel

Seasalt

Instructions
Brew your coffee by making a cup of instant or machine brewed black coffee to the strength you like it, mix the sugar into the hot coffee to dissolve. Then in a large glass add the whisky, vodka and coffee and give it a stir.

Carefully add the cream to the top, drizzle on the caramel and sprinkle on a pinch of sea salt.