Ingredients
- 90 ml Jell-O (any flavour)
- 180 ml water
- 180 ml vodka
Preparation
- Pour gelatine into a bowl.
- Add boiling water, stirring until the gelatine is dissolved.
- Stir in liquor.
- Refrigerate until cool.
- Pour into shot glasses, moulds or a baking pan for a sheet of Jell-O to cut up once set.
- Refrigerate until the liquid sets. (At least 2 hours, but overnight refrigeration is recommended)
