In Punches, Recipes

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 1 Punch Bowl


  • 1 part fresh lemon juice
  • 1 part honey
  • 7.5 cm piece of fresh ginger, peeled and sliced
  • 6 parts fresh orange juice
  • 4 parts pear nectar/juice
  • 4 parts Whisky
  • 2 lemons, thinly sliced


  • In a large saucepan, combine 8 parts water, the fresh lemon juice, honey, and ginger; bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Strain into a large bowl; let cool.
  • Add the orange juice, pear nectar, Canadian Club whisky, and lemon slices and chill.
  • Serve over ice.
Are you 18 or older? This website requires you to be 18 years of age or older. Please verify your age to view the content, or click "Exit" to leave.