In Punches, Recipes

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 1 Punch Bowl


  • 1 part fresh lemon juice
  • 1 part honey
  • 7.5 cm piece of fresh ginger, peeled and sliced
  • 6 parts fresh orange juice
  • 4 parts pear nectar/juice
  • 4 parts Whisky
  • 2 lemons, thinly sliced


  • In a large saucepan, combine 8 parts water, the fresh lemon juice, honey, and ginger; bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Strain into a large bowl; let cool.
  • Add the orange juice, pear nectar, Canadian Club whisky, and lemon slices and chill.
  • Serve over ice.
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