Cranberry-Ginger Mimosa:
Ingredients:
- 60ml Ginger beer
- 60ml Cranberry juice
Garnish: Sugared cranberries
Glass: Champagne, chilled, to top
Method:
-
Combine all ingredients in a Champagne flute
-
Garnish with skewered sugared cranberries.
Candy Cane Mimosa:
Ingredients:
- 25ml white crème de menthe, chilled (Bols)
- 1 dash chocolate bitters
- Sparkling wine, to top
Garnish:
- Melted chocolate chips
- Crushed candy cane
- Whole candy cane
