In Punches, Recipes
champagnepunch

Ingredients

  • 350 ml frozen fruit punch, partially thawed
  • 300 ml frozen strawberries
  • 2/3 cup orange juice
  • 2 Tbsp lemon juice
  • 700 ml Ginger ale
  • 950 ml Champagne
  • 3 cups water

Preparation

  • Place a frozen ice ring in a punch bowl.
  • Add the fruit punch, water, strawberries, and juices.
  • Stir to dissolve the punch.
  • Slowly pour in the ginger ale and Champagne.