- 350 ml frozen fruit punch, partially thawed
- 300 ml frozen strawberries
- 2/3 cup orange juice
- 2 Tbsp lemon juice
- 700 ml Ginger ale
- 950 ml Champagne
- 3 cups water
- Place a frozen ice ring in a punch bowl.
- Add the fruit punch, water, strawberries, and juices.
- Stir to dissolve the punch.
- Slowly pour in the ginger ale and Champagne.