In Tipsy Tips

A brief summary to use when buying your champagne and nibbles:

Brut Blend – Oysters (if those are not available, try fresh mussels in a light white wine garlic sauce)

Blanc de Blancs – fresh pan-seared fish


  • Brie and prosciutto are fantastic with a nice rosé and they’re even better when combined.
  • Smoked salmon
  • Chocolate and raspberries, or (better yet) chocolate-covered berries.

Matured MCC – a delicious cheese & charcuterie board

Here are a few locals to try:

A festive Summer Cheese board with a Kleine Zalze MCC Rosé –

Krone Night Nectar Demi-Sec: A spicy Indian curry or fresh Thai curry:

Graham Beck Brut Rose: Salmon, Seafood or fresh Summer Salad –

Simonsig Kaapse Vonkel Brut: The versatile Kaapse Vonkel can be served with scrambled eggs in for breakfast, sushi for lunch, duck for supper and an almond cake for dessert

Simonsig Kaapse Vonkel Brut Rose: Chinese and Thai dishes, lightly dressed seafood salads, fruit salads with red fruits and berries

JC Le Roux Le Domaine: A fresh fruit salad –

J.C. Le Roux Vibrazio Demi-Sec Rosé: A fruity Summer sorbet

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