The traditional and delicious winter’s day favourite, gluhwein (also known as mulled wine) is best enjoy with a dry red. Even better, it can be enjoyed with a less expensive choice of red. Not only will the spices mask the flavours but because your guests will love the wafting smell of spices and after their warming gluhwein they won’t have a single cold bone left to judge the host’s wine choice!
Here are some of our top picks for gluhwein this winter.
- Leopard’s leap Cabernet Sauvignon
- Paul Cluver Pinot Noir
- Porcupine Ridge Syrah (Shiraz)
- Fleur Du cap Shiraz
- Douglas Green Cabernet Sauvignon