In Cocktails

1.Cranberry Mimosas:

  • 1 lime, halved
  • 2 tbsp. sugar
  • 1 cup sweetened cranberry juice
  • 1 bottle champagne
  • 12 fresh cranberries
  • 4 small sprigs fresh rosemary
  • Rime champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne.
  • Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.



2.Mimosa Coladas:

  • 1 bottle Champagne¬†(or¬†Prosecco)
  • 12 oz. coconut rum, divided
  • 1 c. pineapple juice
  • 1 lime wedge
  • 1/2 c. finely shredded coconut
  • Rim 12 champagne flutes with lime wedge and dip in coconut to coat. Fill each halfway with Champagne or Prosecco. Add 1-ounce coconut rum to each glass, then top with pineapple juice and serve.


3.Christmas Mimosas:

  • We can’t think of a better way to wake up on Christmas morning: This merry drink is 2 parts champagne and 1 part white cranberry juice. Don’t skip the red-green sanding sugar rim. First, dip the glass in water to make sure the sugar sticks.
Are you 18 or older? This website requires you to be 18 years of age or older. Please verify your age to view the content, or click "Exit" to leave.