Count Mast Jägermeister Edition!

A herbal aromatic Jägermeister infused Count Mast Cocktail! Another twist on a classic!

Ingredients: 

• 30ml Jägermeister
• 30ml Cinzano Bianco Vermouth (Sweet Vermouth)
• 30ml Gin (Any Gin we used Six Dog Karoo)
• Lemon Zest

Glass: Martini OR Coupette

Method: 

1. Add the Jägermeister, gin, sweet vermouth & ice in a cocktail shaker
2. Shake until cold
3. Pour into a frozen Coupette glass
4. Add the lemon zest on top for extra pizazz.

Image & Recipe from Jägermeister