In Cocktails

A herbal aromatic Jägermeister infused Count Mast Cocktail! Another twist on a classic!

Ingredients: 

  • 30ml Jägermeister
  • 30ml Cinzano Bianco Vermouth (Sweet Vermouth)
  • 30ml Gin (Any Gin we used Six Dog Karoo)
  • Lemon Zest

Glass: Martini OR Coupette

Method: 

  1. Add the Jägermeister, gin, sweet vermouth & ice in a cocktail shaker
  2. Shake until cold
  3. Pour into a frozen Coupette glass
  4. Add the lemon zest on top for extra pizazz.

Image & Recipe from Jägermeister

Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za
Are you 18 or older? This website requires you to be 18 years of age or older. Please verify your age to view the content, or click "Exit" to leave.