In Cocktails

A herbal aromatic Jägermeister infused Count Mast Cocktail! Another twist on a classic!


  • 30ml Jägermeister
  • 30ml Cinzano Bianco Vermouth (Sweet Vermouth)
  • 30ml Gin (Any Gin we used Six Dog Karoo)
  • Lemon Zest

Glass: Martini OR Coupette


  1. Add the Jägermeister, gin, sweet vermouth & ice in a cocktail shaker
  2. Shake until cold
  3. Pour into a frozen Coupette glass
  4. Add the lemon zest on top for extra pizazz.

Image & Recipe from Jägermeister

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