In Cocktails


  • 25ml Gin
  • 20ml Honey, Peach & Rooibos Syrup*
  • 20ml Lemon Juice
  • Durbanville Hills Honeysuckle

Garnish: Fresh Basil

*Honey, Peach & Rooibos Syrup:


  • 300ml Peach Syrup (or use syrup from tinned peaches blended together with 2/3 of the tinned peach slices)
  • 300ml Honey
  • 400ml Hot Rooibos Tea



*For the Honey, Peach & Rooibos syrup:

  1. Stir all ingredients together. Bottle and store in the fridge for up to a week.

*For the cocktail: 

  1. Fill a shaker with ice and add Gin, Honey, Peach & Rooibos syrup and lemon juice. Seal the shaker and shake hard for 10 seconds.
  2. Strain into a chilled cocktail glass and top with Durbanville Hills Honeysuckle.
  3. Garnish with fresh basil

Recipe & Image from Durbanville Hills

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