Classic Bae Cocktail

Ingredients:

• 25ml Gin
• 20ml Honey, Peach & Rooibos Syrup*
• 20ml Lemon Juice
• Durbanville Hills Honeysuckle

Garnish: Fresh Basil

*Honey, Peach & Rooibos Syrup:

Ingredient: 

• 300ml Peach Syrup (or use syrup from tinned peaches blended together with 2/3 of the tinned peach slices)
• 300ml Honey
• 400ml Hot Rooibos Tea

 

Method: 

*For the Honey, Peach & Rooibos syrup:

1. Stir all ingredients together. Bottle and store in the fridge for up to a week.

*For the cocktail: 

1. Fill a shaker with ice and add Gin, Honey, Peach & Rooibos syrup and lemon juice. Seal the shaker and shake hard for 10 seconds.
2. Strain into a chilled cocktail glass and top with Durbanville Hills Honeysuckle.
3. Garnish with fresh basil

Recipe & Image from Durbanville Hills